Maple Leaf Farms 2016 Discover Duck Recipe Contest for professional chefs and culinary students kicks off Tuesday, March 1!
The theme of the 2016 contest is “IntroDUCKtions,” and we ask participants to feature duck as an appetizer or first course recipe.
We’d love to see recipes that utilize duck in exciting, new ways. Since duck substitutes easily for beef, pork or chicken, we think the possibilities are endless!
Visit the contest web pages to learn more, or and find a contest flyer for chefs or for students.