Bob Brassard, partnering with Cultivate Kansas City, just raised Sunday night over $70,0000 at the KC River Market dinner for 300 people. This has to be largest local food fund raiser ever!
Bob is on the cutting edge of teaching Local Food in KC area. His Culinary program is great, but he has brought his students to know where their food comes from. Trevor Thomas is so involved in this too. Bob lives this Local Food. I saw him Saturday at Overland Park market with students as every Saturday. And then Sunday this week with his students at Cultivate Kansas City fund raiser after teaching all week and then back to work Monday.
This last Wednesday Bob took the time with all of this other happening to take the JCCC Local Food Class on tour of his gardens.