The three-day event will provide a comprehensive farm-to-fork pork education taught by food industry thought leaders, pork producers, pork experts, and well-known chefs from across the country. The event will also give attendees an opportunity to network with their peers and interact with trade media.
We are pleased to announce our first Fundraiser. A special event showcasing two high profile Kansas City chefs on Saturday, June 23rd 2018, 7.00 pm at The American Restaurant.
Small Plates prepared by the JCCC ACF Chef Apprentices and their Supervising Chefs.
WHEN: Sunday, March 4, 2018 from 6pm to 9pm
WHERE: Johnson County Community College, 12345 College Blvd., WHCA Building, Overland Park, KS 66210