Guest Chef Robert Guillou-The Flavors of Provencal, France

Guest Chef Robert Guillou-The Flavors of Provencal, France

A Dinner for Friends with Taste by Guest Chef Robert Guillou   When: Friday, October 20th, 7:00 pm – 10:00 pm Where: Regnier Dining Room inside the Wylie Hospitality and Culinary Academy We are pleased to welcome French-born, JCCC Guest Chef, Robert Guillou to campus...
The KC Originals/James Beard Guest Chef Lecture Series

The KC Originals/James Beard Guest Chef Lecture Series

Broadmoor Technical Center has partnered with the James Beard Foundation in continuing the “KC Originals/James Beard Chef Lecture Series.” Each year they solicit some of the nation’s top chefs, inviting them to participate in their lecture/mentoring program. Meet and...
Sneak Peek of KC’s New Food Hall

Sneak Peek of KC’s New Food Hall

The Lenexa Public Market Wednesday, September 30, 6 – 8 p.m. Imagine a place to grab a meal with a friend, buy artisan products, pick up a gift, attend a special tasting event or relax with a cool beverage. The Lenexa Public Market will be the only fully indoor public...
Supper Club 2017

Supper Club 2017

Date: September 29, 2017 at 6:30pm Location: The American Restaurant, 200 E 25th St. #400, Kansas City, MO 64108 TICKETS: http://supperclub2017.bpt.me/ In an unprecedented partnership, Les Dames d’Escoffier and the Kansas City Jazz Ambassadors working together to...
Supper Club 2017

Supper Club 2017

Dear Food Friends – We’re having some fun and finding more friends for students whose dreams include the culinary and jazz professions and you are invited!!!! Les Dames d’Escoffier, a NFP organization which champions women in the food industry, has committed to...