This is KC – KC Magazine has honored Chef Carl Thorne-Thomsen as chef of the year in their annual food issue. Read the digital version of the magazine here. Story by Kimberly Winter Stern
Chef Thorne-Thomsen’s Braised Beef Short Ribs Named as one of the Best Dishes of 2013.
Chef Thorne-Thomsen’s Braised Beef Short Ribs with gnocchi, bacon, green beans and onion rings named as one of the best dishes of 2013 in Kansas City by the KCUR Food Critics. Enjoy it in 2014!
Chef Thorne-Thomsen named FOOD & WINE magazine’s 2013 The People’s Best New Chef Midwest.