Chef Jobs

Full Time Server – The Castlewood Nixa

Full Time Server – The Castlewood Nixa

Job Opportunity – August 23, 2019

Title: Full Time Server
Company: 
The Castlewood Nixa
Location: 
Nixa, MO

Company Philosophy

Arrow Senior Living Management believes that each employee makes a significant contribution to our success in fulfilling our mission to provide exceptional, loving and dignified care.  That contribution should not be limited by assigned responsibilities. Therefore, this position description is designated to outline primary duties, qualifications and job scope, but not limit the individual or the organization to just the work identified.  It is our expectation that each employee will offer his/her services wherever and whenever necessary to ensure the success of our endeavors. 

Key Accountability

To Provide an efficient, exceptional dining experience with first-class customer service.

Duties

  • Present a professional demeanor that communicates a corporate philosophy of service, goodwill, and genuine interest in each resident’s needs.
  • Familiarize yourself with residents of the Community, including each resident’s name, interests, hobbies, and food and beverage preferences.
  • Provide exceptional customer service.
  • Be on time and courteous, and present a clean and professional appearance and demeanor all times.
  • Use or wear the equipment, protective devices or clothing that the worker’s Employer requires to be used or worn.
  • Promptly and respectfully follow all direction from Culinary Director and other managers and supervisors.
  • Provide prompt, polite and professional service to residents.
  • Assist residents and team members with beverages, salads, soups, desserts and other service needs; always use serving trays provided to serve dishes and beverages as well as when bussing tables to minimize breakage of such items.
  • Pre-bus tables as you work in your section and clean and wipe down and promptly reset tables with utensils, chinaware, silverware and glassware as residents leave dining room.
  • Complete daily cleaning duties as scheduled and requested.
  • Set tables, refill all condiments and follow cleaning procedure after every meal.
  • Set up and replenish salad bar, beverage, and service stations.
  • Assist cook with minor preparation, portioning and plate set-up.
  • Maintain professionalism when interacting with all current and prospective residents and team members; address resident concerns in a caring manner.
  • Participate in all required training programs offered by employer.
  • Perform other duties as assigned.

 Requirements

  • Candidate must be at least sixteen (16) years of age.
  • Shall have a high school diploma, or equivalent.
  • Able to read, write, understand and communicate in English at a minimum of 8thgrade proficiency.
  • Possesses clear verbal and written communication skills.
  • Able to follow written and verbal directions and apply practical problem solving skills if needed.
  • Positive and energetic attitude.
  • Professional in appearance and conduct.
  • Must be criminally cleared.
  • Be in good health and physically and mentally capable of performing assigned tasks.  Good physical health shall be verified by a health screening performed by a physician not more than six (6) months prior to or seven (7) days following employment.  Must test free from pulmonary tuberculosis at time of health screening. 
  • Have a current Adult First Aid card at time of employment and maintain throughout length of employment.
  • Must have dependable transportation and be able to work varying hours as needed

Click here to apply: https://jobs.jobvite.com/castlewoodseniorliving/job/owzFafwE

Specific Local Culinary Positions

Job Opportunity – May 6, 2019

Title: Production Chefs & Event Chefs
Company:
Lon Lane’s Inspired Occasions
Location:
Kansas City, MO

We are looking for Production Chefs in our off premise catering company.  We produce over 800 events a year and operate as a fully custom caterer.  No two days are the same.

We cater events as small as 4 people and as large as 5000.

We offer competitive hourly rates and benefits after one year of employment, along with a 401k plan.

For Event Chefs, if anyone is looking to pick up hours we are always in need of talented chefs to manage event kitchens and run plating lines or manage buffets.

CONTACT
Stewart Lane
816-805-4232


Job Opportunity – April 22, 2019

Title: Executive Chef
Company:
Happy Hollow Club
Location:
Omaha, NE


Job Opportunity – April 22, 2019

Title: Executive Sous Chef
Company:
Des Moines Golf & Country Club
Location:
Des Moines, IA

 


Job Opportunity – April 20, 2019
ST LUKES NORTH HOSPITAL
5830 Barry Road
Kansas City, MO

COOK position
Immediate Availability
Apply on line initially through the hospital HR Website at:
www.stlukeskc.org

Contact is-
Bob Shields
816-891-6000 x 36536

This position is responsible for the active participation in the workflow in the Nutrition Service Department, including but not limited to preparation, delivery of service to customers. Workflow includes setting up food preparation. clean up and sanitation of work areas, cookware and equipment, inventory control, product rotation, proper labeling and safe food handling practices.

Accountable for operations when the Manager and Work Leaders are not available.

Food Handler Card is required within 30 days of employment.

ServSafe is preferred but not required.
Full Time Benefit Eligible Position.


Job Opportunity – April 11, 2019

Blue Hills Country Club (BHCC) has an immediate opening for an ENTRY LEVEL LINE COOK or APPRENTICE CHEF for our evening cold line. Work week would be Full-Time, Wednesday – Sunday 2pm until close. At BHCC you will be immersed in all facets of food production for the clubs ala carte dining, banquet operations, pool snack bar and golf tournaments. We are committed to the growth and education of our Culinary Team and we provide educational events, certification assistance, along with personal growth opportunities.

 If interested, please contact:
Todd Walline CEC CCA AAC
Executive Chef/Director of Food & Beverage
Maitre Rotisseur
Blue Hills Country Club
777 W. Burning Tree Dr.
Kansas City, Mo 64145
Phone: 816-285-7667
twalline@bluehillscc.com


Job Opportunity – January 9, 2018

Title: Executive Chef
Company: Pine Lake Country Club
Location: Orchard Lake, MI

 


Job Opportunity – January 9, 2018

Title: Executive Chef
Company: Des Moines Golf & Country Club
Location: West Des Moines, IA


 

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The above job search links are set for Chef type positions. National Restaurant Association: Restaurant Job Growth Hits 17-Year High in 2012, Is Third-Largest Job Creator into 2013 February 7, 2013 The restaurant industry added jobs at double the rate of the overall economy in 2012, and the National Restaurant Association (NRA) expects this trend to continue in 2013. Eating and drinking places added jobs at a robust 3.4 percent rate last year, the strongest increase in 17 years, according to NRA’s analysis of new figures from the Bureau of Labor Statistics (BLS). The restaurant industry is the third-largest private-sector job creator since the employment recovery began in March 2010. The solid restaurant industry job growth in 2012 represented the 13th consecutive year in which restaurant job growth outpaced the overall economy. Overall, restaurant employment currently stands 441,000 jobs above its high-point before the recession, while the overall economy is still down 3.2 million jobs from the pre-recession peak. “The sizable disparity in 2012 job growth marked the continuation of a long-term trend,” said Bruce Grindy, chief economist for the National Restaurant Association. “In fact, during the last 13 years, the number of eating-and-drinking-place jobs jumped 25 percent, while total U.S. employment rose by only 4 percent.” The NRA expects restaurants to add jobs at a 2.7 percent rate in 2013, a full percentage-point above the projected 1.7 percent gain in total employment. Employment gains will continue to be driven by growth in the number of locations, as well as existing restaurants staffing up to meet an improving business environment. “The projected 2013 gain will represent the 14th consecutive year in which restaurant industry job growth outpaces the overall economy, and the third consecutive year in which the industry registered job growth in excess of 2.5 percent,” Grindy added. “In comparison, the overall economy hasn’t posted job growth above 2.5 percent since 1998.” 
Read more

Chef Jobs, Culinary Jobs, Salary Info, Chef Employment Search, and More

“Job opportunities for chefs, cooks, and food preparation workers are expected to be plentiful because of the continued growth and expansion of food services outlets, resulting in average employment growth, and because of the large numbers of workers who leave these occupations and need to be replaced. However, those seeking the highest-paying positions will face keen competition.” – Occupational Outlook Handbook 

“In 2012, the National Restaurant Association expects the restaurant industry to add jobs at a 2.3 percent rate, a full percentage point above the projected 1.3 percent gain in total U.S. employment. The industry is expected to gain back all of the jobs lost during the recession by early 2012, while the overall economy isn’t expected to be back at pre-recession employment levels until 2014.” 2012 Restaurant Job Growth According to the National Restaurant Association

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Dec
8
Sun
9:00 am Great Santa Run 2019 @ Johnson County Community College
Great Santa Run 2019 @ Johnson County Community College
Dec 8 @ 9:00 am – 12:00 pm
Great Santa Run 2019 @ Johnson County Community College
The race will benefit Operation Breakthrough. We ask participants to please bring a new, unwrapped toy to donate to Operation Breakthrough. This is also the only race we have all year that offers a hot[...]
Great Santa Run 2019

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Full Time Server – The Castlewood Nixa

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Job Opportunity - August 23, 2019 Title: Full Time ServerCompany: The Castlewood NixaLocation: Nixa, MO Company Philosophy Arrow Senior Living Management believes that each employee makes a significant contribution to our success in fulfilling our...

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