Chef Jobs

Job Openings

Click this button for the JCCC job board at www.jccc.edu

 

 

Specific Local Culinary Positions

Job Opportunity – April 22, 2019

Title: Executive Chef
Company:
Happy Hollow Club
Location:
Omaha, NE

 


Job Opportunity – April 22, 2019

Title: Executive Sous Chef
Company:
Des Moines Golf & Country Club
Location:
Des Moines, IA

 

 


Job Opportunity – April 20, 2019
ST LUKES NORTH HOSPITAL
5830 Barry Road
Kansas City, MO

COOK position
Immediate Availability
Apply on line initially through the hospital HR Website at:
www.stlukeskc.org

Contact is-
Bob Shields
816-891-6000 x 36536

This position is responsible for the active participation in the workflow in the Nutrition Service Department, including but not limited to preparation, delivery of service to customers. Workflow includes setting up food preparation. clean up and sanitation of work areas, cookware and equipment, inventory control, product rotation, proper labeling and safe food handling practices.

Accountable for operations when the Manager and Work Leaders are not available.

Food Handler Card is required within 30 days of employment.

ServSafe is preferred but not required.
Full Time Benefit Eligible Position.


Job Opportunity – April 11, 2019

Blue Hills Country Club (BHCC) has an immediate opening for an ENTRY LEVEL LINE COOK or APPRENTICE CHEF for our evening cold line. Work week would be Full-Time, Wednesday – Sunday 2pm until close. At BHCC you will be immersed in all facets of food production for the clubs ala carte dining, banquet operations, pool snack bar and golf tournaments. We are committed to the growth and education of our Culinary Team and we provide educational events, certification assistance, along with personal growth opportunities.

 If interested, please contact:
Todd Walline CEC CCA AAC
Executive Chef/Director of Food & Beverage
Maitre Rotisseur
Blue Hills Country Club
777 W. Burning Tree Dr.
Kansas City, Mo 64145
Phone: 816-285-7667
twalline@bluehillscc.com


Job Opportunity – January 9, 2018

Title: Executive Chef
Company: Pine Lake Country Club
Location: Orchard Lake, MI

 


Job Opportunity – January 9, 2018

Title: Executive Chef
Company: Des Moines Golf & Country Club
Location: West Des Moines, IA


Job Opportunity – October 9, 2018

Title: Executive Chef
Company: Illini Country Club
Location: Springfield, IL


 

 

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The above job search links are set for Chef type positions. National Restaurant Association: Restaurant Job Growth Hits 17-Year High in 2012, Is Third-Largest Job Creator into 2013 February 7, 2013 The restaurant industry added jobs at double the rate of the overall economy in 2012, and the National Restaurant Association (NRA) expects this trend to continue in 2013. Eating and drinking places added jobs at a robust 3.4 percent rate last year, the strongest increase in 17 years, according to NRA’s analysis of new figures from the Bureau of Labor Statistics (BLS). The restaurant industry is the third-largest private-sector job creator since the employment recovery began in March 2010. The solid restaurant industry job growth in 2012 represented the 13th consecutive year in which restaurant job growth outpaced the overall economy. Overall, restaurant employment currently stands 441,000 jobs above its high-point before the recession, while the overall economy is still down 3.2 million jobs from the pre-recession peak. “The sizable disparity in 2012 job growth marked the continuation of a long-term trend,” said Bruce Grindy, chief economist for the National Restaurant Association. “In fact, during the last 13 years, the number of eating-and-drinking-place jobs jumped 25 percent, while total U.S. employment rose by only 4 percent.” The NRA expects restaurants to add jobs at a 2.7 percent rate in 2013, a full percentage-point above the projected 1.7 percent gain in total employment. Employment gains will continue to be driven by growth in the number of locations, as well as existing restaurants staffing up to meet an improving business environment. “The projected 2013 gain will represent the 14th consecutive year in which restaurant industry job growth outpaces the overall economy, and the third consecutive year in which the industry registered job growth in excess of 2.5 percent,” Grindy added. “In comparison, the overall economy hasn’t posted job growth above 2.5 percent since 1998.” 
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Chef Jobs, Culinary Jobs, Salary Info, Chef Employment Search, and More

“Job opportunities for chefs, cooks, and food preparation workers are expected to be plentiful because of the continued growth and expansion of food services outlets, resulting in average employment growth, and because of the large numbers of workers who leave these occupations and need to be replaced. However, those seeking the highest-paying positions will face keen competition.” – Occupational Outlook Handbook 

“In 2012, the National Restaurant Association expects the restaurant industry to add jobs at a 2.3 percent rate, a full percentage point above the projected 1.3 percent gain in total U.S. employment. The industry is expected to gain back all of the jobs lost during the recession by early 2012, while the overall economy isn’t expected to be back at pre-recession employment levels until 2014.” 2012 Restaurant Job Growth According to the National Restaurant Association   Do you have a local culinary job you would like advertised? [contact-form-7 id=”157″ title=”Culinary Job Ads”]

Upcoming Events

May
11
Sat
10:00 am Farm Tour 2019 – Miami County @ Miami County
Farm Tour 2019 – Miami County @ Miami County
May 11 @ 10:00 am – May 12 @ 4:00 pm
Farm Tour 2019 - Miami County @ Miami County
A FREE, self-guided tour where each stop is a working farm. For a map go to: www.micofarmtour.com or call 913-294-4045. Maps will also be available at each stop. Find out more here: http://www.miamicountyks.org/DocumentCenter/View/953/Miami-County-Farm-Tour-Brochure-?bidId=
May
14
Tue
7:00 pm May 2019 ACF Chef Meeting @ American Fusion
May 2019 ACF Chef Meeting @ American Fusion
May 14 @ 7:00 pm – 9:00 pm
May 2019 ACF Chef Meeting @ American Fusion
Join us on May 14, 2019 at American Fusion in North Kansas City! Chef Tito will be hosting. Time: 7pm – 9pm [board meeting starts at 5:30pm]
Jun
11
Tue
7:00 pm June 2019 ACF Chef Meeting @ US Food Service
June 2019 ACF Chef Meeting @ US Food Service
Jun 11 @ 7:00 pm – 9:00 pm
June 2019 ACF Chef Meeting @ US Food Service
Join us at US Foods on June 11, 2019! Board Meeting begins at 5:30pm (board members only) Dinner at 7:00pm – 9:00pm Karen Putman Small Plate Competition
Jul
9
Tue
12:00 pm July 2019 ACF Chef Meeting @ Worlds of Fun
July 2019 ACF Chef Meeting @ Worlds of Fun
Jul 9 @ 12:00 pm – 3:00 pm
July 2019 ACF Chef Meeting @ Worlds of Fun
Join us on July 9, 2019 at Worlds of Fun!