by Chef Tom Douglas of Dahlia Lounge, Seattle // Courtesy of Alaska Seafood
Certain foods and cocktails are perfect for a cold harsh winter day, like hot toddies and coffee nudges, silky butternut squash soup, and slow-braised short ribs. Cioppino, bouillabaisse, or Pop Pop’s creamy seafood chowder- big, heaping, steaming bowls with crab legs jutting out like the creatures from the deep that they are- fit right into that same category.
Click here to see the full recipe at the ACF Chefs website: https://wearechefs.com/recipe-creamy-alaska-seafood-chowder/