12345 College Blvd.
ADVANCED PASTRY DEMONSTRATION
March 19, 2019 from 2pm – 4pm at JCCC
Discover cutting edge techniques and the world’s finest pastry ingredients with Certified Executive Pastry Chef Casey Shiller! This demonstration has been accredited for 2 Continuing Education Hours by the ACF. If you would like to attend, please reach out to Kelly Knight at email@example.com or call: 816-377-3135. www.auifinefoods.com