When:
September 8, 2019 – September 9, 2019 all-day
2019-09-08T00:00:00-05:00
2019-09-10T00:00:00-05:00
Where:
Oasis Hotel & Convention Center
2546 North Glenstone
Springfield
MO 65803
Charcuterie Seminar @ Oasis Hotel & Convention Center

Join Chef Brian Polcyn on September 8-9, 2019 for a Charcuterie & Whole-Hog Butchery Course at Oasis Hotel & Convention Center in Springfield, MO. Get tickets: http://www.acfspringfieldbranson.com

Course highlights:

• Sausage, pate, and terrine making
• Demonstration of European seam butchery for dry curing vs. USDA cuts
• Proper smoking, curing, and whole animal utilization techniques
• The importance of using heritage breed pigs for charcuterie