JCCC Apprentice

Chef Apprenticeship, A.A.S.

The hospitality management program at JCCC is a comprehensive study of the food service and public lodging industries. The program is accredited by the American Culinary Federation Educational Institute Accrediting Commission.

The chef apprenticeship program at the college is sponsored by the American Culinary Federation and the U.S. Department of Labor. The three-year program has special admission requirements. You must be 18 years old and have a high school diploma or the equivalent.

The career program features formal course work along with the opportunity to actually practice such skills as baking, menu planning, food purchasing, beverage control and food preparation. After job placement, you join the American Culinary Federation Educational Institute for registered apprentice membership. Likewise, you register with the Department of Labor and will be officially indentured to supervising chefs and the sponsoring American Culinary Federation affiliate chapter for 6,000 hours. The program consists of 75 credit hours and leads to an associate of applied science degree.

Note: Metropolitan Community College students should seek specific counsel from the JCCC program personnel for the appropriate course plan and numbers.

Metropolitan Community College students should refer to Cooperative Program Information. (Major Code 2440; CIP Code 12.0503)

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Hospitality Management and Culinary Education

The JCCC Hospitality Management program offers a variety of transfer options. Contact Ona Ashley, 913-469-8500, ext. 4160, or the JCCC Counseling Center for more information.

 

Chef Apprenticeship, A.A.S. (Spring 2013)

The hospitality management program at JCCC is a comprehensive study of the food service and public lodging industries. The program is accredited by the American Culinary Federation Educational Institute Accrediting Commission.

The chef apprenticeship program at the college is sponsored by the American Culinary Federation and the U.S. Department of Labor. The three-year program has special admission requirements. You must be 18 years old and have a high school diploma or the equivalent.

The career program features formal course work along with the opportunity to actually practice such skills as baking, menu planning, food purchasing, beverage control and food preparation. After job placement, you join the American Culinary Federation Educational Institute for registered apprentice membership. Likewise, you register with the Department of Labor and will be officially indentured to supervising chefs and the sponsoring American Culinary Federation affiliate chapter for 6,000 hours. The program consists of 75 credit hours and leads to an associate of applied science degree.

Note: Metropolitan Community College students should seek specific counsel from the JCCC program personnel for the appropriate course plan and numbers.

Upcoming Events

May
11
Sat
10:00 am Farm Tour 2019 – Miami County @ Miami County
Farm Tour 2019 – Miami County @ Miami County
May 11 @ 10:00 am – May 12 @ 4:00 pm
Farm Tour 2019 - Miami County @ Miami County
A FREE, self-guided tour where each stop is a working farm. For a map go to: www.micofarmtour.com or call 913-294-4045. Maps will also be available at each stop. Find out more here: http://www.miamicountyks.org/DocumentCenter/View/953/Miami-County-Farm-Tour-Brochure-?bidId=
May
14
Tue
7:00 pm May 2019 ACF Chef Meeting @ American Fusion
May 2019 ACF Chef Meeting @ American Fusion
May 14 @ 7:00 pm – 9:00 pm
May 2019 ACF Chef Meeting @ American Fusion
Join us on May 14, 2019 at American Fusion in North Kansas City! Chef Tito will be hosting. Time: 7pm – 9pm [board meeting starts at 5:30pm]
Jun
11
Tue
7:00 pm June 2019 ACF Chef Meeting @ US Food Service
June 2019 ACF Chef Meeting @ US Food Service
Jun 11 @ 7:00 pm – 9:00 pm
June 2019 ACF Chef Meeting @ US Food Service
Join us at US Foods on June 11, 2019! Board Meeting begins at 5:30pm (board members only) Dinner at 7:00pm – 9:00pm Karen Putman Small Plate Competition
Jul
9
Tue
12:00 pm July 2019 ACF Chef Meeting @ Worlds of Fun
July 2019 ACF Chef Meeting @ Worlds of Fun
Jul 9 @ 12:00 pm – 3:00 pm
July 2019 ACF Chef Meeting @ Worlds of Fun
Join us on July 9, 2019 at Worlds of Fun!