New Zealand Dinner with Visiting Chef Graham Brown
Friday, April 20, 2018 from 7- 9 pm

We would like to invite you to help us welcome international Visiting Chef Graham Brown to campus.

As the Executive Chef of Cervena of New Zealand, Chef Brown travels the world promoting the virtues and superior quality of the premium New Zealand farmed venison to chefs and consumers through educational demonstrations at top culinary schools, participation in top food shows and events worldwide, and demonstrating his favorite preparations of the distinctive meat on television for the home cook. In addition, Chef Brown advises Cervena on marketing programs and promotions and creates new recipes for the varied cuts of Cervena venison. This talented New Zealand-based chef, will be flying in specifically to work with our culinary students, teaching them to use ingredients native to his home country of New Zealand, and host this tasty dinner for our Friends with Taste to enjoy.

Chef Instructor Edward Adel and the culinary competition team will be working with Chef Brown to prepare a delicious 5-course dinner that will be served with wines from New Zealand. The dinner will be held at the Wylie Hospitality and Culinary Academy in the Reginer Dining Room on Friday, April 20 from 7 -9 pm. Cost is $75 per person, and all proceeds will go to raise money for our upcoming culinary team expenses in 2018. ‘

Don’t miss out on this wonderful opportunity to learn more about the cuisine of New Zealand. Purchase your tickets HERE:

A Taste of New Zealand
Friday, April 20,2018, 7-9 pm
Reginer Dining Room, WHCA
Cost $75 per person

Cold Smoked Raspberry Tea salad
Beef Shortribs with Yakinuku Glaze and sweet carrot salad
Hot Smoked Mt. Cook Salmon, Rice Kedgeree with Cauliflower Bahji and Mango Chutney Mayo
BBQ Beef Tri Tip with Roast Corn Black Bean and Jicama Slaw

A red and white wine from New Zealand will be served with dinner.