Pastry Chef Kolika Kirk of Trezo Mare Restaurant

Pastry Chef Kolika Kirk of Trezo Mare Restaurant
Pastry Chef Kolika Kirk of Trezo Mare restaurant gave an educational piece at the April ACF Kansas City Chefs meeting, held at the Westin Crown Center on “How to prepare a mango ice cream using dry ice”. She had both coconut and mango ice cream for everyone to try. Thank you Kolika!

 

1 Comment

  1. It was caramel ice cream, not coconut. But, still, thanks for the shout-out!

    Reply

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