Creamy Alaska Seafood Chowder

Creamy Alaska Seafood Chowder

by Chef Tom Douglas of Dahlia Lounge, Seattle // Courtesy of Alaska Seafood Certain foods and cocktails are perfect for a cold harsh winter day, like hot toddies and coffee nudges, silky butternut squash soup, and slow-braised short ribs. Cioppino, bouillabaisse, or...

Oscar-style Salmon

Oscar-style Salmon

King Oscar II ruled Sweden and Norway in the late 19th century, presiding over the dissolution of the United Kingdoms of Sweden and Norway. He was also a capable poet and mathematician. But he’s perhaps better remembered today as the guy on the sardine cans. Read...

Crossroads Diner Pecan Pie

Crossroads Diner Pecan Pie

This recipe comes to NCR from Tom Fleming of Crossroads Diner in Dallas, Texas. As a pie judge at the State Fair of Texas for the past 21 years, Fleming has tasted more pies than he can remember. The ratio between filling and crust, he says, is crucial....

Modern Fried Chicken

Modern Fried Chicken

Credit: Gerald Ford, CMC, Ford PlantationNational Culinary Review, July 2019 From the Chef “[Fried chicken is] a good candidate to be made modern,” Ford says. “We kinda miss that mark as chefs when we transition something that ties into a really great memory from Mom....

Recipe from JCCC “Teaching Traditions”.