US Foods Virtual Zoom Meeting

Please join us Tuesday, February 9th at 6pm for the Greater Kansas City Chefs Association Zoom meeting.

PLEASE REGISTER USING THE FORM BELOW.

This months host and presenters from US Foods are Christina Livers Restaurant Operations Consultant and Chef Kealan O’Boyle US Foods Food Fanatic Chef. 

The Educational Topic is: “The Evolution of the Culinary World”.

Last month’s meeting covered Ghost Kitchens and Takeout Strategies. We were even treated to a few live testimonials from www.epicburgerskc.com and www.thainowkc.com. The entire presentation was very innovative and enlightening! The strategies and support US Foods offers their customer base is fantastic. 

If you did not get a copy of the US Foods Ghost Kitchens Active Profits sheet just reach out and we will get one out to you.

During the February meeting Chef Jerry Marcellus MS, CCE,HAAC Interim Director Hospitality Management Programs at JCCC will announce the 2020 Chef Apprentice of the year.

The nominees this year are Hannah Baugh from Nicklaus Golf Course at Lions Gate and Cecilia Knight from Rye Leawood Restaurant. 

The Apprentice of the Year Award is sponsored by Ambrosi Brothers Cutlery.

Thank you,
Jesse Vega Sr.
KC ACF President
www.kcchefs.org
www.usfoods.com | www.abcutlery.com | www.jccc.edu

REGISTER FOR THIS EVENT HERE: