Frangipane Apple Tart
Stuffed Flounder
Creamy Alaska Seafood Chowder
by Chef Tom Douglas of Dahlia Lounge, Seattle // Courtesy of Alaska Seafood Certain foods and cocktails are perfect for a cold harsh winter day, like hot toddies and coffee nudges, silky butternut squash soup, and slow-braised short ribs. Cioppino, bouillabaisse, or...
Oscar-style Salmon
King Oscar II ruled Sweden and Norway in the late 19th century, presiding over the dissolution of the United Kingdoms of Sweden and Norway. He was also a capable poet and mathematician. But he’s perhaps better remembered today as the guy on the sardine cans. Read...
Crossroads Diner Pecan Pie
This recipe comes to NCR from Tom Fleming of Crossroads Diner in Dallas, Texas. As a pie judge at the State Fair of Texas for the past 21 years, Fleming has tasted more pies than he can remember. The ratio between filling and crust, he says, is crucial....
Modern Fried Chicken
Credit: Gerald Ford, CMC, Ford PlantationNational Culinary Review, July 2019 From the Chef “[Fried chicken is] a good candidate to be made modern,” Ford says. “We kinda miss that mark as chefs when we transition something that ties into a really great memory from Mom....
Malaysian Pork Roast with Caramelized Potatoes and Yellow Pepper Sambal, Braised Bok Choy and Eggplant
Frikadeller (Danish Meatballs) with Scalloped Potatoes and Pickled Beets
Recipe from JCCC “Teaching Traditions”.
Rosemary Chicken Breasts
Recipe from JCCC “Teaching Traditions”.
Pan-Seared Trout with Grilled Corn and Tomato Salad
Recipe from JCCC “Teaching Traditions”.
Penne con Salsiccia
Recipe from JCCC “Teaching Traditions”.
Flame-Grilled Flank Steak with Grilled Vegetables and Chimichurri Sauce
Recipe from JCCC “Teaching Traditions”.
Spring Duck Duet with Watermelon Fennel Salsa with Peas, Corn and Morel Saute
Recipe from JCCC “Teaching Traditions”.
Roasted Coffee Beef with Wilted Spinach and Glazed Baby Carrots
Recipe from JCCC “Teaching Traditions”.
Mushroom Bacon Crepes
Recipe from JCCC “Teaching Traditions”.
Enchiladas Michoacanas
Recipe from JCCC "Teaching Traditions".