Spring Duck Duet with Watermelon Fennel Salsa with Peas, Corn and Morel Saute by kcchef | May 4, 2015 | Recipes | 0 commentsRecipe from JCCC “Teaching Traditions”.Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Protected by WP Anti Spam