Board Members

Jesse Vega

President of the Chapter

If you have any questions, please contact me via Facebook Messenger, at work or send me an email. Culinary Instructor Fort Osage CTC, Phone 816-359-1223

Roger Fischer

Sergeant-at-Arms

Tito di Dios

Vice President

Jerry Marcellus

Apprenticeship Chair

Bob Honeychurch

Sergeant-at-Arms

Ronna Keck

Vice President

Matt Livers CEC

Treasurer

Jim Tinkham CEC, ACE, CCA, AAC

Chairman of the Board

Tammy Racey

Secretary

Christina Livers, US Food Service

By-Laws Chair

Spencer Lutes

Associate Member

Greater Kansas City Chefs Association

Past Presidents

1972 Kurt Schlegel
1973 Kurt Schlegel
1974 Kurt Schlegel
1975 Kurt Schlegel/Patrick Sweeney
1976 Patrick Sweeney
1977 Patrick Sweeney
1978 Patrick Sweeney
1979 Patrick Sweeney
1980 Patrick Sweeney
1981 Jean Francis Mots/Joseph Goodman
1982 Jess Barbosa
1983 Jess Barbosa
1984 Jess Barbosa
1985 Jess Barbosa
1986 Jess Barbosa
1987 Henry Starcher
1988 Henry Starcher
1989 Wulf Koerper
1990 Wulf Koerper
1991 Ronald Carmargo/Dan Turner
1992 Dan Turner
1993 Felix Sturmer
1994 Felix Sturmer
1995 Felix Sturmer
1996 Felix Sturmer
1997 Jerry Vincent
1998 Jerry Vincent
1999 James White
2000 James White
2001 Jesse Vega
2002 Jesse Vega
2003 Jerry Marcellus
2004 Jerry Marcellus
2005 Jesse Vega
2006 Jesse Vega
2007 Mark Webster
2008 Mark Webster
2009 Paul Santaularia
2010 Paul Santaularia
2011 Paul Santaularia
2012 Paul Santaularia
2013 Mark Webster
2014 Mark Webster
2015 Jim Tinkham
2016 Jim Tinkham
2017 Jim Tinkham
2018 Jim Tinkham
2019 Jesse Vega