by Chef Tom Douglas of Dahlia Lounge, Seattle // Courtesy of Alaska Seafood

Certain foods and cocktails are perfect for a cold harsh winter day, like hot toddies and coffee nudges, silky butternut squash soup, and slow-braised short ribs. Cioppino, bouillabaisse, or Pop Pop’s creamy seafood chowder- big, heaping, steaming bowls with crab legs jutting out like the creatures from the deep that they are-  fit right into that same category.

Click here to see the full recipe at the ACF Chefs website: