OUR MISSION: To make a positive difference for culinarians internationally through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.
April-October 2020 MEETINGS/EVENTS CANCELLED
Our April through October meetings are cancelled. We will keep everyone informed. Please continue to support each other as we all are affected and feel the gravity of the situation. Please contact Jesse Vega if you have any questions or concerns.
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ABOUT ACF KC CHEFS
Would You Like to Host a Chefs Meeting?
2020 ACF KC Chefs
WE ARE LOOKING FOR NEW LOCATIONS TO HOLD OUR MONTHLY MEETINGS IN 2020
Would you consider hosting one of our monthly meetings? List of available dates to the right.
Board of Directors needs a space with seating for 10-12 from 5:30-6:30pm. Dinner and Meeting for 80-100 guests 6:30-8:30pm. $300 stipend to host chef/location. Food can be donated from your sales reps and vendors for showcasing new and trendy menu items. The Chef’s Association can help you with this process. Educational Action Demos from 15-30 minutes from a Guest or your Staff always create membership interest. Ideas are for Pastry Demos, Flavor Trends, New Cooking Techniques, Meat/Butchery, Cheese 101, Buying Local, Being Green in the Kitchen and Molecular Cuisine.
TO HOST OR GET ADDITIONAL INFORMATION – PLEASE CONTACT OUR VICE PRESIDENTS-
PLEASE MARK YOUR CALENDAR FOR THE FOLLOWING DATES:
2020 KC Chefs Monthly Meetings
- TUESDAY, NOVEMBER 10th – TBD
- TUESDAY, DECEMBER 8th – BOARD MEETING ONLY
MAKE A DONATION
JCCC Jess Barbosa Scholarship Fund
JR. Culinary Olympic Team
JCCC High School Culinary Team Competition
RECIPES & FOOD TRENDS
by Chef Tom Douglas of Dahlia Lounge, Seattle // Courtesy of Alaska Seafood Certain foods and cocktails are perfect for a cold harsh winter day, like hot toddies and coffee nudges, silky butternut squash soup, and slow-braised short ribs. Cioppino, bouillabaisse, or...
Savor three courses prepared by Chef Brandon Winn, a graduate of JCCC’s Culinary Arts program and Executive Chef at Webster House. Chef Winn will design the meal using harvest-ready produce from JCCC’s Open Petal Farm and other nearby producers. Capitol Federal...
Congratulations to the winner Z Best BBQ! Thank you to everyone that participated and came out to support The Flower of the Flames / Karen Putman Memorial Summer-Time Grilling & Smoking Small Plates Competition hosted and sponsored by US Foods. Enjoy the pictures...
Commercial Baking: • NEED A CHAIR, this position still remains open. • Need JUDGES, at least 5 judges • April 24th & 25th beginning at 7:00 am Restaurant Services: • Need some judges, at least 3 judges • April 25th beginning at 7:00 am Culinary Arts: • Not sure...
Our Associate Members & Sponsors
US Foods® is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 250,000 restaurants and foodservice operators to help their businesses succeed. With nearly 25,000 employees and more than 60 locations, we provide our customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. The company also operates 14 processing facilities. These include 12 Stock Yards® facilities that provide high-quality center of plate, custom cut and packaged to customer specifications; Freshway Foods, a fruit and vegetable processor, re-packer and distributor; and Save On Seafood, a seafood processor and distributor.
The Tasteful Olive opened its doors and began its storefront operation March 4, 2010 in historic downtown, Overland Park, KS. We expanded to a second location and opened doors on November 25, 2015 in Topeka, KS.
We are pleased to provide the Kansas City and Topeka areas with fresh olive oils from around the world, and aged, naturally flavored balsamic vinegars from Italy. Our stores also carry gourmet accessory items like olives, pastas, sauces, pestos, bruschettas, sea salts, spice blends and loose leaf teas. The Tasteful Olive provides an old world feel, quality products, and excellent customer service.
A diverse national foodservice sales agency focused on growth, performance, and people. A contagious culture connected by proprietary technologies fuels a team of over 1,100 happy, hungry and humble associates.
For more than 60 years, Regal Distributing Company has been helping our customers grow their business by providing the right products and solutions for their needs. We specialize in the distribution of food service and professional cleaning supplies to a variety of industries. Regal Distributing Company’s affiliated companies offer a wide range of supplies, equipment and repair services to both corporate and individual customers.
Sysco Kansas City is one of Sysco Corporations’ 177 subsidiaries and divisions throughout the contiguous United States and portions of Alaska, Hawaii, and Canada. Sysco Corporation is the largest foodservice marketing and distribution organization in North America, providing food and related products and services to approximately 400,000 restaurants, healthcare and educational facilities, lodging establishments and other foodservice customers. Sysco’s operations are located throughout the United States and Canada and include US Broadline companies, specialty produce and custom-cut meat operations, Asian foodservice and hotel supply operations and SYGMA, the company’s chain restaurant distribution subsidiary.
One of the most renowned specialty coffee roasters in the nation, The Roasterie stands apart from other specialty and direct trade coffee companies. Nobody else does it like we do. We are committed to finding the best green coffee beans from around the world, for a fair price. Those beans are then roasted using a convection air-roasting method instead of the more traditional drum-roasting method, to ensure superior consistency and a tastier, smoother cup of coffee. Quality, freshness, education. That's what The Roasterie story is about. Try any of our coffees and you'll be able to taste and smell the difference our commitment makes.
There's a lot of reputations at stake when choosing which products to bring into our warehouse – it travels to your kitchens & restaurants and ultimately making it to your customers. We stand by the brands we choose to create a realtionship with. Our partnerships become an honest relationship between, Us, our manufacturers and ultimately the customer; this team is the ultimate trilogy.
Hiland Dairy was born in America's heartland, beginning with a small herd of cows and a couple of trucks delivering farm-fresh milk to local grocers. Today, we continue to proudly support the communities in which we live and the businesses whose customers rely on our wholesome products every day. Just as it was back in 1938, our company is still led by people whose professional lives are dedicated to the industry. And our passion for this business extends from our president to our farm families and all the way to the drivers of our delivery fleet.
As a full-line distributor, we're able to offer you an extensive inventory of food products, kitchen supplies, janitorial/cleaning supplies, large equipment, small wares and medical supplies. Our mission is to serve you with innovative solutions and give you the food service tools necessary for you to succeed. Martin Bros. grew into an independent, full-line supply and food distributor with a focus on “Foodservice With A Difference”. Martin Bros. is now the top regional distributor serving Iowa and seven surrounding states, made up of over 600 experienced, knowledgeable employees.
For more than a century, Ben E. Keith has been a leader in fine food and premium beverage distribution, and we strive to provide excellent customer service to all our partners. Our food division is a complete broad line distributor servicing fifteen states, and our beverage division serves more than 62 Texas counties and is a proud distributor of Anheuser-Busch InBev products, craft and import beer brands, and fine wine. We are dedicated to the growth and success of our customers, our industry, our partners, and our employees—continuing our commitment to delivering quality since 1906.
Founded in 1972 in La Crosse, WI, Reinhart is a family-owned enterprise and one of the largest foodservice distributors in the country, serving independent restaurants, delis, sporting venues, schools, nursing homes, hospitals, the military, and regional and national chain restaurants. Our scale and resources, combined with local insights and focus, make us an employer and distributor of choice across each of the markets we serve.
We are a commercial wholesale bakery dedicated to the production and distribution of top quality desserts. We offer a gourmet-quality line of fresh-baked pies, crisps, cakes, brownies, and pre-cut cheesecakes. From our plant and office in the
The three-day event will provide a comprehensive farm-to-fork pork education taught by food industry thought leaders, pork producers, pork experts, and well-known chefs from across the country. The event will also give attendees an opportunity to network with their peers and interact with trade media.
ACF Members and Guests, please join our chapter with your team on... WHEN: Sunday, January 21, 2018 from 6:00pm - 9:00pm Cash Bar at 6:00 - 6:30pm Dinner and Awards 6:45pm - 9:00pm WHERE: Blue Hills Country Club 777 W Burning Tree Dr Kansas City, MO 64145 816-942-3292...
December 25, 2017 from 5am to 12pm Need Christmas Day HELP cooking and managing service for 250 +/- on Christmas Day! Looking for someone, a team, a group to take this project on and run with it, it could be a great experience for a couple apprentices too. Breakfast...
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