🌟 Join us for our monthly get-together on Tuesday, October 17th, 2023 at Blue Hill Country Club! 🍽️ Don’t miss out on this opportunity to gather with fellow KC Chefs, students, and friends! 🎉

Our talented Chef Hosts for the night will be Jacob Picking, CEC – Executive Chef, and Hans Howland, CEC – Chef de cuisine. Get ready to be inspired by their culinary expertise and passion!

Our special Guest Presenters, Joe and Ann Dugdale from Green Life Farm, will be delighting your taste buds with their exceptional micro greens. Prepare to indulge in the freshness and flavors they have to offer!

Additionally,  Chef Jesse Vega will be sharing his expertise and insights on International Olive Oil Sauces. Thanks to our sponsor, Corto Olive Oil, we will be sampling and discussing a range of delectable olive oils from around the world.

See you there!