Savor three courses prepared by Chef Brandon Winn, a graduate of JCCC’s Culinary Arts program and Executive Chef at Webster House. Chef Winn will design the meal using harvest-ready produce from JCCC’s Open Petal Farm and other nearby producers.
Capitol Federal Conference Center, Regnier Center | JCCC campus map
6 p.m. – Reception
7 p.m. – Dinner and program
After dinner, enjoy a free Light Up the Lawn concert in front of the Nerman Museum of Contemporary Art featuring Bob and Una Walkenhorst.
Get your tickets here: http://www.jccc.edu/sustainability/events/harvest-dinner.html
Because this is a fundraising event, $25 per individual ticket and $200 per table will go toward JCCC Sustainable Agriculture Scholarships.
Email Sustainability for more information: firstname.lastname@example.org