Special Events – An Entrepreneurial Breakfast with Ferran Adrià on Monday, March 30 at Nelson-Atkins Museum.
Doors open 7:30 a.m., talk 8–8:30 a.m. in Bloch Lobby
Tickets are $100 (Business Council are free)
Spanish master chef Ferran Adrià consistently employs visualization and drawing as tools in the formation of his innovative cookery and overall creativity.
Read more and sign up – http://www.nelson-atkins.org/art/exhibitions/ferran-adria.cfm
