Supper Club 2018
Midwest Pork Summit
The three-day event will provide a comprehensive farm-to-fork pork education taught by food industry thought leaders, pork producers, pork experts, and well-known chefs from across the country. The event will also give attendees an opportunity to network with their peers and interact with trade media.
USA Culinary Youth Team 2020 Fundraiser
We are pleased to announce our first Fundraiser. A special event showcasing two high profile Kansas City chefs on Saturday, June 23rd 2018, 7.00 pm at The American Restaurant.
