Chef’s Table KC
September 10, 2018
6:30pm – 8:30pm
Stock Hill, South Country Club Plaza, 4800 Main St., KCMO 64112

Join us at Stock Hill, a reimagined classic Kansas City Steakhouse for a new generation, featuring Chef Kelly Conwell. You are cordially invited to an open house sampling of food and drink at the Smithfield DURoC Chef’s Table, where our superior line of DURoC Pork, as well as our premium Log Smoked Bacon, will be showcased.

You’ll experience the extraordinary versatility of Smithfield DURoC Pork through a choice selection of irresistible tastings, complemented by custom cocktails and delectable desserts.
• Enjoy a variety of Smithfield DURoC Poprk and Smithfield Log Smoked Bacon samplings.
• Door prized and chef gifts will be awarded.
• Complimentary valet parking will be provided.

Space is limited! RSVP by Wednesday, Sept. 5th.
Register at: