ACF Members and Guests, please join our chapter with your team on Tuesday, February 20th, 2024 from 6:30pm – 8:30pm at JCCC Culinary Theater | Board Meeting @5:30pm. ️

EDUCATIONAL: Smithfield Pork (vendor and sponsor)

Cold buffet: Anti Pasto platter for each table x 15, Marinated olives, assorted pickles, cured meats, parmesan cheese.

Mixed baby greens , Radish, cucumber, red onion, Peppers, Cheese Crouton, Balsamic and Buttermilk Ranch dressing

Fennel and Celery root salad with orange vinaigrette
Potato salad

Hot buffet: Beef Lasagna with Bolognese, Vegetable Lasagna with basil cream sauce, Riggies with Red Wine Braised Beef Shoulder, Seafood patties with horseradish mustard sauce, Roasted Pork loin with Bell peppers and eggplant, Salsify and Kahl Rabi with butter and fresh herbs

Dessert: Tiramisu, Focaccia with rosemary smoked eggplant butter, Coffee, Decaffeinated, Tea

Don’t miss out on this opportunity to gather with fellow KC Chefs, students, and friends! See you there!