The Olathe District Culinary Arts Program took 18 students to the Kansas State ProStart Invitational in early March where they swept the entire competition. Placing 1st, 2nd, and 3rd in edible center piece. 1st in the Management Competition, and 1st and 2nd in the culinary competition. This was the 10th year in a row that Chef Mike Chrostowski has lead the culinary team to compete at the National ProStart Invitational. In doing so they look forward to standing on the stage at the national level for the 7th year in a row.
Congratulations Chef Chrostowski and team, and good luck at the national competition!
