September 2018 ACF Chef Meeting
DATE: September 11, 2018
TIME: 7:00pm to 9:00pm
LOCATION: US Foods, 14307 W 99th St, Lenexa, KS 66215
COST: $10 Chefs | $5 Students
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WE ARE LOOKING FOR NEW LOCATIONS TO HOLD OUR MONTHLY MEETINGS IN 2018
Would you consider hosting one of our monthly meetings? List of available dates to the right marked TBD. Board of Directors needs a space with seating for 10-12 from 5:30-6:30pm. Dinner and Meeting for 80-100 guests 6:30-8:30pm. $300 stipend to host chef. Food can be donated from your sales reps and vendors for showcasing new and trendy menu items. The Chef’s Association can help you with this process.
Educational Action Demos from 15-30 minutes from a Guest or your Staff always create membership interest. Ideas are for Pastry Demos, Flavor Trends, New Cooking Techniques, Meat/Butchery, Cheese 101, Buying Local, Being Green in the Kitchen and Molecular Cuisine.
TO HOST OR GET ADDITIONAL INFORMATION,
PLEASE CONTACT OUR VICE PRESIDENTS
CHEF MIKE CHROSTOWSKI
CHEF TODD WALLINE
PLEASE MARK YOUR CALENDAR FOR THE FOLLOWING DATES:
2018 ACF MONTHLY MEETINGS
- TUESDAY, AUGUST 14th – Our Lady Of Mercy
- TUESDAY, SEPTEMBER 11th – US Foods, Karen Putnam Small Plate Competition
- TUESDAY, OCTOBER 9th – TBD
- TUESDAY, NOVEMBER 13th – TBD
- DECEMBER – BOARD MEETING ONLY
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The three-day event will provide a comprehensive farm-to-fork pork education taught by food industry thought leaders, pork producers, pork experts, and well-known chefs from across the country. The event will also give attendees an opportunity to network with their peers and interact with trade media.read more
We are pleased to announce our first Fundraiser. A special event showcasing two high profile Kansas City chefs on Saturday, June 23rd 2018, 7.00 pm at The American Restaurant.read more
The three-day event will provide a comprehensive farm-to-fork pork education taught by food industry thought leaders, pork producers, pork experts, and well-known chefs from across the country. The event will also give attendees an opportunity to network with their peers and interact with trade media.